C L A S S E S

C H E F ' S T A B L E.
FRIDAY 30TH JANUARY - An evening w.Chef Lauren Shah. Intimate dining experience at the chef's table.
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90 British pounds
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V I E T N A M E S E. With Beth.
FRIDAY 6TH FEBRUARY . Fragrant flavours, Banh Mi, Bánh Xèo + Kewpie Mayo. Delish!
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65 British pounds
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P A S T A. With Adelia.
SATURDAY 7TH FEBRUARY. Make fresh pasta, shape tortellini and enjoy a comforting cannelloni.
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65 British pounds
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K I D S . C O O K E R Y . With Katy.
MONDAY 16TH FEBRUARY. Indian. Develop your child's love of food in our limited half term classes.
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35 British pounds
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K I D S . C O O K E R Y . With Katy.
MONDAY 16TH FEBRUARY. Indian. Develop your child's love of food in our limited half term classes.
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35 British pounds
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K I D S . C O O K E R Y . With Katy.
FRIDAY 20TH FEBRUARY. Mexican. Develop your child's love of food in our limited half term classes
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35 British pounds
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K I D S . C O O K E R Y . With Katy.
FRIDAY 20TH FEBRUARY. Mexican. Develop your child's love of food in our limited half term classes
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35 British pounds
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D U M P L I N G S. With Beth.
FRIDAY 27TH FEBRUARY. NEW Class. Asian fusion dumpling class. Technical and tasty.
D i s c o v e r
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65 British pounds
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T H A I. With Beth.
SATURDAY 28TH FEBRUARY. A Thai taste explosion, creamy, spicy, crunchy, delicious.
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65 British pounds
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M E X I C A N. With Beth.
WEDNESDAY 4TH MARCH. Zesty fish tacos w. delicious, fresh accompaniments.
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65 British pounds
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T H A I. With Beth.
FRIDAY 6TH MARCH. A Thai taste explosion, creamy, spicy, crunchy, delicious.
D i s c o v e r
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65 British pounds
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L E B A N E S E. With Beth.
MONDAY 9TH MARCH. Taste of the Middle East. A vibrant spread for a weekday night feast.
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65 British pounds
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C H E F ' S T A B L E.
FRIDAY 13TH MARCH - An evening w. Chef Lauren Shah. Intimate dining experience at the chef's table.
D i s c o v e r
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90 British pounds
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I N D I A N . F E A S T With Rita.
SATURDAY 14TH MARCH. Smells amazing, looks beautfiul, tastes insane.
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65 British pounds
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K O R E A N. With Beth.
THURSDAY 19TH MARCH - 12PM. Tantalise your taste buds with this class full of finger lickin' umami.
D i s c o v e r
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65 British pounds
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P A S T A. With Adelia.
SATURDAY 21ST MARCH. Make fresh pasta, shape tortellini and enjoy a comforting cannelloni.
D i s c o v e r
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65 British pounds
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K O R E A N. With Beth.
WEDNESDAY 25TH MARCH. Tantalise your taste buds with this class full of finger lickin' umami.
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65 British pounds
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E A T . T H E . S E A S O N . With Ceri
WEDNESDAY 8TH APRIL. Putting seasonal produce at the heart of your meals. Inc. knife skills.
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65 British pounds
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I N D I A N . P O P U P . With Rita.
FRIDAY 10TH APRIL. NEW EVENT. Friday night take out, supper club style. BYOB
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65 British pounds
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C H E F ' S T A B L E.
FRIDAY 17TH APRIL - An evening w. Chef Lauren Shah. Intimate dining experience at the chef's table.
D i s c o v e r
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90 British pounds
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V I E T N A M E S E. With Beth.
SATURDAY 18TH APRIL . Fragrant flavours, Banh Mi, Bánh Xèo + Kewpie Mayo. Delish!
D i s c o v e r
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65 British pounds
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D U M P L I N G S. With Beth.
TUESDAY 21ST APRIL. NEW Class. Asian fusion dumpling class. Technical and tasty.
D i s c o v e r
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65 British pounds
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I N D I A N . P A R T Y. With Rita.
FRIDAY 24TH APRIL. Create a multiple dish Indian supper. Not your average takeaway..
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65 British pounds
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E A T . T H E . S E A S O N . With Ceri
WEDNESDAY 29TH APRIL. Putting seasonal produce at the heart of your meals. Inc. knife skills.
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65 British pounds
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C H E F ' S T A B L E.
FRIDAY 15TH MAY - An evening w. Chef Lauren Shah. Intimate dining experience at the chef's table.
D i s c o v e r
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90 British pounds
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T A I W A N E S E. With Tiffany.
DATE TBC. Traditional Taiwanese comfort food with Tiff.
D i s c o v e r
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70 British pounds
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J A P A N E S E. With Tiffany.
DATE TBC. Dive in to a deep fried plate of umani flavours..
D i s c o v e r
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70 British pounds
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