M E X I C A N. With Beth.
WEDNESDAY 4TH MARCH. Zesty fish tacos w. delicious, fresh accompaniments.
Service Description
THE KITCHEN RANGE COOKERY SCHOOL Come and join us in our bespoke classes in West Wickham. Our classes are limited to eight participants so that our tutor can ensure you receive quality and detailed instruction. Our kitchen is designed so that everyone will enjoy equal visibility to all demonstrations. You will have 2 hours of hands on cookery, individually and in pairs, finishing the evening with a delicious spread around our rustic dining table. Outline - 2.5 hours. 19:00 - 21:30 Beth is a private chef and food writer based in South London. Beth competed and was a semi finalist on Masterchef UK. Beth is focussed on sustainable cooking and has a zero waste mindset. Her repertoire and understanding of the food industry is varied and complex. You may recognise the lovely Beth from the infamous Chatsworth Bakehouse.. Beth will take you through the steps to put together a Mexican spread to be enjoyed at the end of the class. You will work together to create the following. - Charred corn salad - Hand pressed corn tacos with a white Bajan fish topping. - Zero waste, fridge raid pickled slaw - Smashed fool-proof guacamole - Deep fried churros in cinnamon sugar - You do not need to bring any equipment or ingredients to the class - - Refreshments will be provided - We ask our students to please be respectful to our neighbours on arriving and departing the school.
Upcoming Sessions
C A N C E L L A T I O N
Cancellations made less than 48 hours before the class unfortunately cannot be refunded. If you can fill your place with a friend or family, please let us know the change of name and any allergies they may have by email. thekitchenrange@outlook.com
lucy@thekitchenrangecookeryschool.com
51 High Street, West Wickham, UK