E A T . T H E . S E A S O N . With Ceri

Service Description

THE KITCHEN RANGE COOKERY SCHOOL Come and join us in our bespoke classes in West Wickham. Our classes are limited to six participants so that our tutor can ensure you receive quality and detailed instruction. After the class, enjoy a discount card to spend in our retail shop below, The Kitchen Range. Outline - 2.5 hours. 19:00 - 21:30 Join our newest team member Ceri in a delicious new class. In this class you will explore what it means to cook with the seasons, putting seasonal veg and fruit at the heart of your meals. Through cooking these dishes you will gain valuable ingredient specific knife skills, learn how to season to taste, what ‘goes’ together, and how to beautifully present your food. Ceri Jones is an experienced cookery teacher and food writer - in 2024 she authored her first cookery book It Starts with Veg: 100 Seasonal Suppers and Sides, published by Pavilion books. Through her cookery Ceri showcases her passion for vibrancy on the plate, seasonal ingredients and the simplicity of Mediterranean flavours. She believes that anyone can cook a decent meal, given the right encouragement and practice. She is particularly keen on teaching knife skills, and incorporates practice into all her classes whether you are 5 or 85! www.cerijoneschef.com / @cerijoneschef Please see our Eat The Season menu below. All of which will be cooked by YOU and enjoyed at our rustic dining table with a glass of something refreshing. A P R I L - Wild Garlic & Leek Butterbeans with Sumac Roasted Chicken Leg (or Salmon or Cauliflower Steak) Rocket, Chicory & Parmesan Salad. Herby Frying Pan Flatbreads. Chocolate Olive Oil Mousse Pots. - You do not need to bring any equipment or ingredients to the class - - Refreshments will be provided - We ask our students to please be respectful to our neighbours on arriving and departing the school.